Milk chocolate, dark chocolate, white chocolate, and now pink chocolate….
My mouth is watering!
I love PINK and I love CHOCOLATE and now there’s an authentic pink chocolate recently developed called Ruby Chocolate. Smooth, sublime with berry-fruitiness!
It is made from the Ruby cocoa bean, which has a distinct set of attributes to those used in other chocolates, and is the result of several years of testing by Barry Callebaut, the Swiss chocolatiers behind the creation. And just in time for Valentine’s Day 
!
And if all this wasn’t enough, KitKat is getting PINK.
Nestle is debuting ruby-chocolate KitKats in Japan. The ruby chocolates go on sale at KitKat boutiques in Japan and South Korea as well as online beginning Thursday, ensuring chocolate lovers will have access to the treat before the Valentine’s Day!
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