My Mom has made this recipe since I was a child. It is the reason I like zucchini! I think it’s the perfect accompaniment to a summer supper. It’s also a side and a veggie all in one! Always a plus in my book.

Ingredients:

  • 2 med/large zucchinis, thinly sliced
  • 1 med onion, chopped
  • 1 – 2 cups shredded cheddar (your preference – we like lots of cheese!)
  • 4 eggs, beaten

Directions:

  1. Saute onions and zucchini in pan with olive oil on stove top on medium for about 6 – 8 minutes. Zucchini should be al dente.
  2. Add in eggs by pouring them on top of zucchinis/onions and cook on low with a cover until eggs are set (not runny)
  3. Add cheese to top and broil for 4 – 5 minutes until cheese is melty & golden
  4. Slice and serve like a pie