Ingredients:

  • 1 T olive oil
  • 2 T tomato paste
  • 2 T chili powder
  • 1 tsp. cumin
  • 1 green pepper, chopped
  • 1 yellow pepper, chopped
  • 1/2 onion, chopped
  • 1 T fresh cilantro
  • 1 tsp. s & p
  • 1 28-oz. can diced fire-roasted tomatoes
  • 2 cups low-sodium chicken broth
  • 1 can Navy beans, drained & rinsed
  • 1 cup crushed tortilla chips

Toppings: sour cream, shredded cheddar cheese, tortilla chips

Directions:

1- Heat oil in large pot over medium heat, stir in onion, peppers and saute about 5 minutes

2 – Stir in tomato paste, chili powder, cumin, s&p to taste – cook 1 minute, set aside

3 – Brown ground turkey in a skillet and then add to pot and stir into the onion/peppers

4 – Add tomatoes, chicken broth, beans, cilantro, and crushed tortilla chips, bring to a simmer on low heat

5 – Cook for at least 15 minutes to bring out flavors

Serve with toppings of choice – enjoy!