This recipe was excellent – fits all my requirements of easy, satisfying and healthy.

Ingredients

  • 10 ounces Frozen Cauliflower Rice
  • 2-3 Tablespoons Olive Oil
  • 2 Lbs Ground Beef
  • 1 Small Red Bell Pepper – seeded, chopped
  • 1 Small White Onion – chopped
  • 4 Tablespoons Taco Seasoning
  • 1 Tablespoon Tomato Paste
  • 1/2 Cup Water
  • 3 Cups Shredded Colby/Jack Cheese
  • 1 Cup Sour Cream

Toppings:

  • Chopped Lettuce
  • Chopped Tomato
  • Sliced Black Olives
  • Avocado/Guac
  • Cilantro
  • Sliced Jalapeno

Directions:

  1. Preheat oven to 350ºF
  2. Pan fry the cauliflower rice in oil over medium/high heat until browned. Transfer to greased 2qt casserole dish and spread in an even layer.
  3. Brown ground beef with red pepper and onion over medium/high heat. Drain excess fat if necessary then add taco seasoning, tomato paste and water. Stir and cook until liquid absorbs. Transfer to casserole dish in an even layer on top of cauliflower rice.
  4. Top with shredded cheese and bake for 10-15 minutes.
  5. Top with preferred toppings (suggestions above)

NOTE: Recipe Credit: Wonkeywonderful