This quick, easy weeknight dinner has delicious flavor and beautiful presentation
and it’s a one-pot meal which are the best!

Ingredients:

  • 4 chicken breasts (cut or pounded thin)
  • Juice of 3 lemons
  • 3/4 cup white wine
  • Garlic, 4 cloves chopped
  • 2 cups potatoes, cubed (I use the small red potatoes and just slice them in half)
  • 2 cups Brussels Sprouts (stem removed and sliced in half)
  • S&P to taste
  • Fresh parsley
  • 2 T olive oil

Directions:

  1. Sprinkle chicken breasts with s & p and cook in hot cast iron skillet on med/high heat with 2 T olive oil. Let chicken get golden brown on both sides before removing from pan.
  2. Add 1 T more oil if needed, and then the potatoes, garlic, and Brussels. Cook for about 5-7 min on medium heat until golden brown and add chicken back to pan.
  3. Add wine and lemon juice, and some sliced lemons. Sprinkle parsley on top.
  4. Put cast iron skillet into a 375 degree oven and bake for 20-25 minutes.