Kir Royale
Bobby Flay Style
INGREDIENTS
4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled
DIRECTIONS
Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
Recipe courtesy of Bobby Flay
Variation:
- Creme de Cassis (black currant liqueur) instead of Chambord & blackberries as garnish